Refined Bleached Deodorized (RBD) Palm Olein

palm oil  Refined Bleached Deodorized (RBD) Palm Olein Palm Oil

Refined Bleached Deodorized (RBD) Palm Olein is a clear yellow liquid oil at room temperature, which is a common product in the commodity market worldwide. RBD Palm Olein has different characteristics than the typical palm oil. Its commonly used as a cooking oil as well as a frying oil for food industries such as ready–to–eat food and snack food industries.

Palm Olein CP8: Palm Olein is further fractionated to a more liquid fraction. The Refined Palm Olein has an iodine value of 54-56. Because of its fatty acid composition and good oxidative stability Palm Olein CP8 is excellent to be used as liquid cooking oil and all the more suitable for frying. Apart from its high quality performance, the added advantage is it does not alter the taste or flavor of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil.

Palm Olein CP10: Palm oil is semi-solid at room temperature (20°C). The liquid portion could be physically separated from the solid portion of palm oil by fractionation. After fractionation, the liquid portion is called “RBD Palm Olein CP10“, which is commonly bottled and sold as cooking oils. The solid fat portion is called “Palm Stearin” and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee.

RBD Palm Olein CP10 has an iodine value of 54-56. Because of its fatty acid composition and good oxidative stability Palm Olein CP10 is excellent to be used as liquid cooking oil and all the more suitable for frying. Apart from its high quality performance, the added advantage is it does not alter the taste or flavor of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil.

Other main uses of RBD Palm Olein include salads and industrial frying fat of Potato Chips, Instant noodles, Condensed milk, Doughnuts and Cooking in households. The main derivatives  from RBD Palm Olein are Margarine and Shortening which are widely used in the confectionery industry.

RBD Palm Olein contains Vitamin D, Vitamin E and is also cholesterol–free. It’s nutritionally healthy with a balanced composition and has a high stability to oxidation. RBD Palm Olein is versatile and stable even without hydrogenation. Emulsifying agents are often added along with colors, flavors and other ingredients to suit the final product application. Semi-solid palm oil is used more often as a fat in bakery products, whereas RBD Palm Olein is considered the gold standard and is used worldwide for frying.

Standard Specifications of Various RBD Palm Olein Oil:

Standard Specification of RBD CP8

Standard Specification of RBD CP10

Standard Specification of RBD Palm Olein